Antioxidant Potential and Free Radicals Scavenging Activity by Cicer Arietinum Linn
نویسنده
چکیده
Cicer Arietinum (Leguminosae) is an annual herb, known as local Indian name ‘Kala Chana’. Its root was extracted using solvents of different polarities and explored for invitro free radical scavenging activity. Preliminary assays of three different extracts of Cicer Arietinum root, scavenges 1, 1-diphenyl-2-picrylhydrazyl stable free radicals in concentration dependent manner. All studied extracts possess electron donating ability and reduction of ferric ion to ferrous in a cell free system at pH-7.4. It has also been found from total antioxidant capacity as assessed by reduction of molybdate showed Cicer arietinum root extracts to possess (standard) ascorbic acid equivalents per milligrams of the extracts. Hydro alcoholic root extract was found more effective when compared to alcoholic and water extracts in scavenging 1, 1-diphenyl-2-picrylhydrazyl, reducing ferric ion and molybdate reduction in antioxidant capacity. The significant correlations exist between extract concentrations and percentage scavenging activity of radicals in all models. These results clearly indicate that Cicer Arietinum root is effective free radical scavenger and chain breaking antioxidant.
منابع مشابه
Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.
A pectin (CAP) was extracted from the husk of Cicer arietinum L. Monosaccharide analysis of CAP revealed the dominance of galacturonic acid and smaller amounts of galactose, arabinose, rhamnose, glucose, xylose and mannose. Viscosimetric analysis showed that the intrinsic viscosity ([η]) and the molecular weight (MW) of CAP were 296 mL/g and 105 kDa, respectively. The degree of esterification (...
متن کاملNutritional Analysis, Total Phenolic Content, Free Radical Scavenging Activity and Phytochemical Analysis of Leaves Powder of Moringa Oleifera (drumstick) and Cicer Arietinum (chick Pea)
This study aims to determine nutritional as well as medicinal properties of Moringa oleifera (Drumstick) and Cicer arietinum (Chick pea) leaves. The possible health benefits of these underutilized leafy vegetables were explored by determining total phenolic content by Folin-Ciocalteau reagent, free radical-scavenging activity by 2, 2diphenyl-1-picrylhydrazyl and phytochemicals extracted with ac...
متن کاملIn Vitro Antioxidant and Free Radical Scavenging Activity of Alstonia scholaris Linn. R.Br.,
The present work is carried out to study the antioxidant potential of ethanolic extract of Alstonia scholaris Linn. ( Apocynaceae ) using various in vitro tests including 1,1-diphenyl-2-picryl-hydrazil (DPPH . ) free radical scavenging, metal ion chelating, hydrogen peroxide scavenging, superoxide anion radical scavenging, and ferric thiocyanate reducing ability. Ethanolic ex...
متن کاملIn-Vitro Antioxidant and Free Radical Scavenging Activity of Bauhinia Variegata Linn
In this present study our aim was to evaluate In vitro antioxidant and free radical scavenging potential of methanolic extracts of Bauhinia variegata Linn. Different parts of Bauhinia variegata like leaves, bark and flowers have free radical scavenging activity by hydroxyl radical scavenging method. All extracts have different level of antioxidant activity. Methanol extracts was found to be goo...
متن کاملAntioxidant Activity of Isolated Flavonoids from the Leaves of Corchorus Aestuans Linn
Preliminary phytochemical investigation of various extracts of leaves of Corchorus aestuans Linn showed the presence of flavonoids, carbohydrates, saponins, phytosterols, phenolic compounds, triterpenoids, cardiac glycosides and tannins. An attempt has been made to isolate flavonoids and perform antioxidant potential of the same. The antioxidant activity was performed by two in-vitro testing me...
متن کامل